Posada del Valle Ghosts of Past and Present.

How the hotel looked when we bought it back in 1995!

When a guest arrives at Posada del Valle they often ask about the history of the hotel. It is difficult to know much about the history as this relies on the memory of neighbours, which very often differ according to who is telling it.

The inscription above the side entrance of the hotel

 We know the house is 114 years old as we have the inscription above the side entrance; Leandro Pravia Hevia..... The year it was built 1899 and Dios, Patria y Rey; the motto and cornerstone of Carlism.

As a social and political force, Carlism was one of the main actors in the Spanish civil war and to this end we have been told that during the civil war a local lad was called to cover the inscription with chalk, which we uncovered whilst renovating the house.

Discovering the inscription whilst renovating the house.

We were told that a priest and his brother lived here, the brother gambled and the house had to be sold to pay the debt. Later a Sr. Manzano told us he brought the house and farm with one sole purpose to make money. Apparently the farm had a huge woodland of Walnut trees, these were all cut down and sold, and he recovered his money and sold the farm and house. We have one magnificent survivor outside the dining room window, making its own statement I think.

The hotel with the large walnut tree standing by the dining room

We brought the house and farm from Marino and Angeles; they had cows and cut all the meadows with a scythe (guadaña), not an easy job on these slopes. Then the grass was taken up the farm with a horse and cart to the cows. The old original apples were here for cider, they had a large press in the basement of the house, we have heard many a neighbour came to help make the cider, and wandered home merry after the task was completed.

Here we are taking our first cider apple harvest out of the farm with oxen, before we had the cement road down to the hotel built.

The farm is called El Escobio, meaning a narrow pass between two mountains (which it is); hence we chose the hotel name Posada del Valle, Posada meaning Inn and Valle meaning valley. 

The hotel taken from the mounatin in front of it, showing the mountain behind

The church at the bottom of the farm is called Santo Tomas. Near this church there was a headstone dated from the 5^th century dedicated to Bovecio from his wife. These people were of Celtic origin and the headstone can now be seen in the archaeological museum in Oviedo.

Drawing of the headstone found near the church at the bottom of the farm

Blog entry written by Joe

Photo Competition 2013, judging and the results.

We would like to thank everyone who participated in our Photo competition and to say what a difficult task it was to decide on a winning photo. To help evaluate the pictures in a structured and objective manner we developed a scoring system which is explained below.
 

The winning Photo taken by Simon Lancaster in the Rockies British Colombia

But first the winning photo which was taken by Simon Lancaster in the Rockies (British Colombia) Canada whilst on a family holiday in September 2012. According to Simon the photo shows the incredible waters of Lake Moraine cradled by just as incredible peaks, and “the image embrace’s the spirit of freedom found both within an environment and within one’s self when out walking in such areas of natural beauty.” Congratulations Simon.

The other photos shown here were all highly commended and all the photo entries can be seen on flickr clicking here

Highly commended; Photo taken By Alejandro Collia in the Sierra de Vizcarres en Asturias

The judging process

In the information for the competition we asked for beautiful, evocative and uplifting photographs associated with experiences in the outdoors, so for each of those characteristics; beautiful, evocative and uplifting we awarded 0 to 3 points to each photo and then the option of awarding an additional point for creativity and technical merit. This gave the possibility of a maximum of 11 points for each photo. We gave the option of awarding only one point for technical merit as we didn’t want the competition to be too biased in favour of the “professional” photographers.

Highly commended; Photo taken by Julie Andrews "Autumn Patchwork" Taken on the road between Portilla de Reina and Posada de Valdeon in Northern Spain

The five judges to whom I am very grateful for their time and help were;

Juan Iglesias from www.photowild.es 

Lidia Fanjul from www.sense-experience.com  

Gavin Owens from www.whereisasturias.com  

John Shackleton from www.wildasturias.com

Nigel Burch from www.posadadelvalle.com

To me what was most surprising was the difference in the number of points awarded to some of the photos by the different judges which just goes to show beauty is in the eye of the beholder!

Highly commended, Photo taken by Julie Tesse; "The Turquoise Lake" Patagonia Chile

We have certainly enjoyed running the competition and have learnt a lot and are already planning for the 2014 competition.  

The farm in late April

Our latest home video taken over the last few days on the farm

Living Food

No, this isn’t a blog entry about indulging in eating live oysters; this is about freshly picked “living” fruit and vegetables grown on soils rich in organic matter and abundant in life.

I used to work as a “professional” horticulturist growing vast acres of tomatoes on hydroponic systems. The plants were grown in sand and watered with solutions that contained all the necessary nutrients the plants could need.  Any weeds were controlled with weed killers and a weekly spraying of pesticides would keep the plants free of any bugs. Plants produced in this sterile lifeless environment might look good but I am sure they were lacking.

Hydroponic tomatoes in sterile lifeless conditions

 

Tomatoes growing in our vegetable garden with lots of life rich compost.

 Now I am a small scale organic grower and amongst other things I regularly mulch my vegetables. As I fork the compost around the plants I am amazed  to see all the different types of life crawling around; worms, centipedes, spiders and many insects I have no idea what they are. Then there is all the life in the compost and soil that you know is there but can’t see; fungi, bacteria, protozoa, nematodes etc. All this life or “biotic mass” is present in our organic soil living in harmony with the plants and making an array of different organic compounds available to them. The soil looks so healthy and full of life, and so do our vegetables growing in it.

Healthy vegetables in a healthy soil

There are studies which say food produced in sterile hydroponic systems is as good for you as organic food. I don’t believe it! The problem is; on farms like ours with soils rich in organic material and full of life there are just so many different components present its difficult to understand how they all help to make a healthy crops. But what is for sure is that healthy living soils produce healthy living food and healthy living food produces healthy living people.

I often look with concern at salad packs with a 15 day shelf life sitting under a neon light on a supermarket shelf. The salad leafs were probably grown on a sterile soil dosed with pesticides and then packed in a bag with a modified atmosphere. Can that really be healthy eating? 

Freshly picked vegetables

 Here at the hotel I normally go to the vegetable garden about four o clock in the afternoon and pick the vegetables from our living soil. By eight o clock our team of cooks has prepared these vegetables into an array of delight full tasty salads and then the first guests start to serve themselves. 

The hotel salad buffet

Now that’s healthy eating.

The vegetable garden this Easter

Mange tout peas yesterday.

Easter has come early this year but the vegetable garden is well under way despite heavy snow three weeks ago. Here are a few photos to show some of the jobs we have been doing and some of the changes underway.

Potatoes and weeds!

With longer days, plenty of sun and rain  everything starts to grow fast, weeds included, so a lot of time has to be spent weeding. 

The same potato beds a couple of hours latter just after weeding and earthing up.

Our vegetable garden is dynamic, some crops and varieties do better than others and we try to grow the best tasting varities that are most suited to our conditions. We have been growing the standard strawberry variety Selva for some years. It produces lots of firm large red fruits but the flavour is a big disappointment. So we when we got offered some suckers from a local organic grower of the flavour full variety Albion we jumped at the offer. We over wintered the suckers in pots in the greenhouse and have now just planted them out in a new bed. In the existing strawberry beds we are interplanting with artichokes and more raspberries with the idea of removing these strawberry plants after they have fruited this season.

The new strawberry bed just planted.

Artichokes interplanted in one of the old strawberry beds

Raspberry canes interplanted in another of the old strawberry beds

One of our established autumn raspberry beds shooting well.

At this time of year some crops are in their prime for harvesting and some of the best plants we select for seed production.

Asparagus ready for cutting

Abundance of late purple sprouting ready for harvest

A superb swede plant selected and left for seed production

From the greenhouse we are cutting lettuce and we will soon be planting tomatoes where the lettuce are. However at this time of year the majority of the greenhouse is dedicated to producing plants for planting outdoors.

Lettuce in the greenhouse ready for cutting

Pepper plants in the greenhouse house

On a farm like ourse there is always plenty of maintenance to be done

Andrés repairing the compost bins

Like much of Europe we had more snow than normal this winter with a big snow storm three weeks ago. The dammage from the snow wasnt from the cold but from the weight of the snow.

Three weeks ago; tree branches next to the hotel broken under the weight of the snow

Two weeks ago;  broad beans flattened under the weight of the snow.

Yesterday; the broad beans fully recovered from the snow and enjoying the warm weather.

Our early potatoes yesterday only 3 weeks away from cropping and showing no signs of snow dammage.

 Happy gardening and healthy eating!