It’s now been
a month since the hotel shut for this year and during that time both Joe and I
have been away on walking holidays. But now we’ve returned and have been
looking back on this year and thought it would be nice to recap on some of the
highlights of this season.
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| The hotel restaurant full of guests. |
It was very
rewarding for us to see that this year more guests than ever have eaten in the
hotel restaurant. No doubt this is partly because we introduced a special half
board rate for 2012 but I think it is also because more and more people know
and appreciate the type of food we serve.
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| Imaginative home grown cuisine; red onion and apple delights |
We call our cooking an “imaginative
home grown cuisine” where we try to make the best use of fresh organic home
grown and local produce. We also always serve a vegetarian option for which we
are becoming well known particularly with our Spanish customers as vegetarian
food in Spain is hard to find.
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| Anuska (on the right) who did her practical training with us this year |
To this
end, at the beginning of the season we had a mature Spanish student, Anuska helping
in the kitchen for 3 months for her practical training. She wanted to work with
us as she had a particular interest in vegetarian food. At the end of the
season we also had another student, Tarmo doing his work experience with us. He came from Finland and was studying the use
of natural resources in tourism and this time was helping mostly helping on the
farm. Then finally Juanita from Colombia was volunteering with us. She helped
with apple picking amongst other jobs.
So a big thanks to Anuska, Tarmo and Juanita for all their help.
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| Tarmo (on the left) helping with the apple harvest |
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| The apple harvest; many hands make light work, with Jaunita, Joe, Mari Carmen, Patricia and Samantha |
We had a
fairly good apple crop this year and started collecting the apples in the third
week of October. This year with the help of our volunteers as well as the
regular staff the harvest went very quickly. As always the apples are pressed
and made into apple juice and we now have a good stock of juice ready for next
season.
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| Our lambs gaining popularity |
On the farm front we are also pleased to say that for the second year we have been selling our lambs to the “Corral del Indiano” one of our local Michelin Star Restaurant. The lamb has proved hugely popular at the restaurant and with the success of the dish they have ordered as many lambs as we can produce for next year!
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| The pastures around the hotel in August taking a golden hue due to the long dry summer |
According
to the locals 2012 has been the driest year in Asturias for over 50 years and
by late August many of the surrounding pastures and fields had a distinctive
golden hue. Luckily with the help of water from our borehole we were able to water
and produce many different crops in the vegetable garden. This year every 2 months we made a video of
the vegetable garden so people could follow its progress. As a part of a longer
term project to try and produce more visual information on what we do here at
Hotel Posada del Valle we have produced videos on walking and the food we serve
at the hotel.
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| Hot crops from a dry summer |
The
consumer group has now been going for almost 2 years. Once a week the growers
bring their produce to the hotel and then volunteers from the group make up the
vegetable boxes and then the members of the group come to collect their boxes.
We are very pleased to be able to help with this local initiative and hope the
consumer group carries on moving from strength to strength.
Finally
when reviewing the hotel season the biggest thanks must go to all our guests
for supporting us and coming to stay with us, many of whom who come year after
year
