Friday, 22 August 2014

Magnificent in their glory, trees on the farm.

False Acacia trees on the farm in winter
It was a stormy summer’s day and the farm was in her best clothes, magnificent giants guiding the way. I suddenly looked up and saw these beautiful specimens paving the way.
It made me think about the farm, Asturias and how local people have cared for these trees which in return reward them with their ware.

Walnut tree outside the dinig room window
Take the noble walnut tree, not only a delicious fruit in the autumn, but in years past the timber was used for fine furniture. We have the most magnificent tree outside the dining room window. One of the local pastries here is Casadiellas, filled with walnuts and anis.

Walnuts from our farm

Ash trees providing shade for stone stables in the mountain
The Ash trees grow quickly and abundantly, spreading their branches offering shade from the midday sun for the animals and then in the autumn coppiced for extra winter fodder. If you travel in the Pico’s you will see the stone stables surrounded by the ash trees.

Hazelnuts from the farm
Around the hedges are found the Hazel trees with many stems, these in the past were trained to produce fences. The nuts are collected in September, if the boars and badgers don’t get there first... Many a beautiful basket here is made from the hazelnut tree.

Traditional cart made from hazel twigs
As traditions go there is a local Hazelnut fiesta in Infiesto the first weekend of October, then in Arriondas there is the Chestnut fiesta in November.

Catkins on the chesnut trees
We have many chestnut trees on the farm; I was amazed by the beautiful catkins’ on the male trees.
The village people here talk about the famine during the civil war and chestnuts were boiled and eaten as a meal. In some areas, La Molina, you can see the remains of stone like igloos Quires’ made for storing chestnuts in the winter.

Thorns on the Acacia
It is strange to think that nearly all the trees had their uses, even the intrusive Acacia was originally grown for its timber to make the fences around the farm, not one of the friendliest trees with its huge thorns, and if it wasn’t for the animals who trim the young shoots it would take over the farm. I believe this was originally brought in by the people who emigrated to South America and returned to Asturias.

Laurel leaves and flowers
For culinary purposes we have the Laurel tree, the leaves used in many stocks and sauces, the animals will eat a mouthful, and then move on. On Palm Sunday local people take a sprig of laurel to church to be blessed by the priest; this is then given to the godparents, who in return nowadays buy a special cake for the godson or daughter.

Lime tree and fruits
There is a large Lime Tree at one end of the farm, the people here used to collect the flowers to make an infusion; it was supposed to help you relax. We have many cherry trees with sweet and sour cherries, the sour ones called guinda are used here for a liquor, made with anis. A very popular drink in Asturias.

Sweet cherries waiting to be eaten; mmmm!
Blog entry written by Joe

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Hotel Posada del Valle is a small hotel in Asturias Northern Spain surrounded by its own organic farm and where we are passionate about organic farming, food, and sustainable livelihoods. In this Blog those of us who live and work at Hotel Posada del Valle open a door to share with all of you who are interested in what we are doing.