Wednesday, 7 May 2008

Mange tout tout les jour

As we grow most of our vegetables we eat and serve what’s in season. Sometimes we get a good regular supply of the desired vegetables; however there are times when we can get rather inundated. I always blame it on the weather it’s never due to me planting too much of a particular crop or lack of successional sowing.

So when those gluts come that’s when Joe’s creative cooking skills come in to their own and she thinks of how many different ways you can prepare…. well at the moment mange tout!

Since the beginning of April there hasn’t been one single day when Mange tout haven’t appeared in the evening meal in one form or the other. And do you know what? I haven’t seen one single mange tout left on anyone’s plate through out that whole time. So they cant be that bad!

1 comment:

joe said...

Not to mention the broad beans


Hotel Posada del Valle is a small hotel in Asturias Northern Spain surrounded by its own organic farm and where we are passionate about organic farming, food, and sustainable livelihoods. In this Blog those of us who live and work at Hotel Posada del Valle open a door to share with all of you who are interested in what we are doing.